December Update [12-27-2009]
Today is my last day of work for the week and I'm so happy since Christmas is officially OVER-!!!! ^___^ Now I can focus on New Years, the more important holiday of the month. u.u I recently found this cool blog with a ton of Japanese recipes. I'll be looking over that for now. Arigatou Maki-Saaaaaan~! I'm excited because I got this idea to make New Year Soba (Toshikoshi Soba) and I do love cooking. Sadly, I've been unbalanced and been mostly baking. So far, I've baked cookies, cakes, and mochi (note: learn to make butter mochi). I should've posted pics on here but the chiffon cake that I attempted wasn't as good-looking as I hoped it would look and with the others, they were nothing new. I still have to perfect the chiffon cake. Back to the soba, I'm so excited and I can't wait to go to the Pacific Ocean Market downtown to buy ingredients and some other goodies. ^o^ My interests in Japan Deco and fashion have also been revived so I might a...