Cooking Korean FOOD & other dishes :3
And yet again I wait so long to make a post, especially in the summer when I'm supposed to have all the time in the world. (-___-);; I was really motivated these past 2 weeks so I decided to expand my cooking repertoire and learn to cook some delicious Korean dishes. After I started watching this family Korean drama called Ojakgyo Brothers (omg she's talking about dramas AGAIN?), I was inspired to try cooking some Korean dishes. I researched and found maangchi (http://www.maangchi.com) who is really awesome because she organizes her recipes very well so it was easy for me to find a few that I would like to cook. She also makes simple, well organized, and easy directions for how to create each of the recipes. The super-awesome-kick ass-delicious dish pictured above is called Patbingsu and like the Japanese Kakigori, it's a refreshing ice dessert, except more healthy! I noticed the main difference in the ingredients between the Japanese and Korean versions...