Even though I only made two things.
Every year, I cook something for Christmas and New Years. Usually the traditional Japanese dishes because well, I'm Japanese... and it's convenient since I already know how to make this stuff.
I've posted what I cooked on Christmas before but almost always, it's chicken katsu and Christmas cake.
|A nicer Christmas cake/hot pot from (2014)|
|Christmas cake (2014)|
At times I think I should be more spontaneous and make a different kind of Christmas cake besides the standard strawberry shortcake. But I'm too lazy to learn to perfect a new recipe...
That's pretty much all I did today. A lot of cooking. I don't think I left the house, wow.